Saccone's Pizza & Subs | Our Story
Jersey roots, Texas heart
Daniel Saccone brought authentic New Jersey-style pizza to Central Texas — Our Dough is made house daily and fermented for 72 hours, we use Non GMO Caputo Americana Flour imported from Italy, hand-tossed and zero shortcuts. Decades in, the attitude hasn't changed a bit.
Winning on the International Stage
2023 - "America's Best Cheese Slice Winner" at the Pizza and Pasta Northeast
International Pizza Challenge
2023 - 1st Place Tandem Team Competition at the International Pizza Expo
2023 - 1st Place Semi Finals Non-Traditional at the Galbani Professionals Pizza Cup
2022 - 1st Place "Best Pasta Dish" at the Pizza and Pasta Northeast
The "Real Deal"
Jon Garland is a Competing member of The US Pizza Team.
Daniel Saccone is a former Black Coat Member of the US Pizza Team
Growing into Texas
What started in Leander grew into two locations — Leander and Austin — serving locals who keep coming back for that same no-fuss Jersey experience. Same dough. Same recipes. Two kitchens deep in the heart of Texas.
Still the same joint
Family-driven, never fussy — Saccone's is still the neighborhood spot where you can grab a quick slice or feed a crowd with a full catering order. The counter looks the same, the pizza tastes the same, and the Jersey attitude isn't going anywhere.
