Saccone's Pizza & Subs | Our Story
Jersey roots, Texas heart
Steven Saccone brought authentic New Jersey-style pizza to Central Texas — hand-tossed dough, bold flavors, and zero shortcuts. Decades in, the attitude hasn't changed a bit.
The real-deal pizza
The Austin Chronicle said it perfectly: "tart sauce, flavorful cheese, and beefy dough tossers." That's the standard Steven set from day one.
Winning on the national stage
Steven won the First Annual Best of the Southwest Pizza Competition, as recognized by PMQ Pizza Magazine — on top of the Austin Chronicle's Best Pizza Slice award.
Growing into Texas
What started in Leander grew into two locations — Leander and Austin — serving locals who keep coming back for that same no-fuss Jersey experience. Same dough. Same recipes. Two kitchens deep in the heart of Texas.
Still the same joint
Family-driven, never fussy — Saccone's is still the neighborhood spot where you can grab a quick slice or feed a crowd with a full catering order. The counter looks the same, the pizza tastes the same, and the Jersey attitude isn't going anywhere.
